Seeking a Cook in the Nutrition/Food Services department responsible for preparing, seasoning, and cooking food for patients, staff, and visitors following established recipes and HACCP guidelines. Key duties include managing paperwork, practicing proper hand hygiene, responding professionally to internal and external customers, safely operating and cleaning equipment, and ensuring food safety through correct storage, dating, and temperature monitoring. The role requires a high school diploma or GED, at least one year of cooking or baking experience, and knowledge of HACCP and food codes. Skills include effective knife techniques, recipe adherence, and working safely around heat and cold equipment. The position emphasizes collaboration, attention to sanitation, and timely food preparation to meet service needs.