Join as a Dietary Aide to prepare and serve meals in a long-term care setting. Responsibilities include food prep, serving residents per dietary needs, cleaning and sanitizing kitchen and dining areas, and ensuring food safety standards. Interact positively with residents and staff to provide excellent customer service. Qualifications include a high school diploma or equivalent (preferred), prior food service experience (preferred), ability to follow instructions, maintain a positive attitude, and effective communication skills. Must comply with COVID-19 vaccination policies, lift up to 30 pounds, stand for extended periods, and possess current ServSafe or Food Handler certification. Residency within the service area is required. The role offers opportunities for hands-on training, career development, and benefits such as telemedicine, prescription discounts, and financial wellness programs. Apply now to contribute to nutritious meal provision and team success.