Role Overview: The Cook is responsible for preparing high-quality meals in compliance with federal, state, and local standards, policies, and procedures. They work under the guidance of the Head Cook and Food Services Director to ensure exceptional food service for residents in long-term care, short-term rehab, or skilled nursing settings.

Key Responsibilities

• Prepare a variety of foods in large quantities, maintaining quality and safety standards.
• Follow established policies, procedures, and regulatory guidelines.
• Collaborate with culinary team to deliver personalized dining experiences.
  
  

Qualifications & Skills

• High School Diploma or equivalent.
• At least 1 year of dietary experience preferred, especially in healthcare facilities.
• Ability to cook diverse foods in large volumes.
• Proficient in reading, writing, speaking, and understanding English.
• Strong customer service skills.
  
  

Key Attributes: Dedicated, compassionate, detail-oriented, and committed to providing excellent resident care and dining experiences.