Role Overview

We are seeking a dedicated Dietitian to promote health through personalized nutrition plans. Key responsibilities include

• Assessing patients' nutritional needs
• Developing and implementing dietary plans
• Educating patients on healthy eating habits
• Instructing on post-discharge diets
• Monitoring nutritional status
• Communicating with physicians and care teams
• Documenting in medical records
• Reviewing and revising menus for nutritional adequacy
• Conducting calorie counts and offering recommendations
  
  

Qualifications & Skills

• Registered by the Commission on Dietetic Registration
• State licensure required
• Bachelor's or higher degree in Food & Nutrition from an accredited institution
• Preferred: Membership in the Academy of Nutrition and Dietetics and one year of clinical dietetics experience
  
  

Key Attributes

• Strong communication and counseling skills
• Ability to evaluate and adapt dietary plans
• Team-oriented with collaboration skills
  
  

Benefits & Environment

• Supportive and inclusive workplace culture
• Access to medical, dental, and vision plans
• Paid time off, tuition reimbursement, and education opportunities
• Retirement and financial planning options