Role: The Occupational Food Safety Manager is responsible for implementing safety, sanitation, and risk management programs to protect people, property, and the environment.

Responsibilities: Collaborate with safety and regulatory teams, ensure compliance with safety standards, support operational needs related to occupational and food safety, conduct inspections, manage corrective actions, and lead sanitation and safety initiatives. Additionally, oversee project management for safety upgrades, equipment updates, and pest control across multiple locations.

Qualifications: Requires a Bachelor’s degree or equivalent experience, 3+ years in food safety or environmental services, management experience, and ability to work flexible hours. Preferred certifications include ServSafe trainer, with a focus on health, safety, and regulatory compliance. Occasional travel may be necessary.

Skills: Strong knowledge of safety standards, regulatory compliance, leadership, communication, and project management skills are essential.