Role: Provides specialized nutritional services to in-center and home patients to enhance clinical outcomes and nutritional status. Collaborates as part of an interdisciplinary healthcare team, supporting quality improvement initiatives and patient-specific goal achievement.

Responsibilities: Conducts patient nutritional assessments, educates patients and caregivers on diet and disease management, develops individualized care plans, and monitors progress. Calculates diet prescriptions, reviews lab results, and adjusts therapy accordingly. Participates in team meetings, documents care activities, and ensures compliance with policies and regulations. Collaborates on treatment recommendations for mineral metabolism, anemia, and other health issues, while supporting patient education and resource coordination.

Qualifications & Skills: Registered Dietitian with current licensure and preferably Board Certified in Renal Nutrition. Minimum of 1-year clinical nutrition experience, with renal background preferred. Demonstrates strong communication, organizational, and team skills, with the ability to work independently. Basic computer proficiency required. Maintains ongoing education and adheres to safety and clinical standards.

Work Environment: Healthcare setting with exposure to infectious materials, involving desk work, patient interaction, and travel between facilities. No supervisory responsibilities.