Role Overview

The Inpatient Dietitian (Registered Dietitian) is part of a multidisciplinary team responsible for assessing, planning, implementing, and evaluating patients' nutrition care. They utilize validated tools to identify nutritional needs, perform comprehensive assessments including physical exams, biochemical data, and medical history, and diagnose malnutrition using evidence-based criteria. The Dietitian provides tailored nutrition interventions, education to patients and caregivers, and supports department resource management. They also contribute to staff training and perform related duties to ensure quality nutrition care.

Qualifications & Skills

• Bachelor’s Degree in Food & Nutrition or Dietetics
• Within 6 months of hire, obtain Washington Dietitian or Nutritionist Certification or be a National CDR Registered Dietitian
• Preferred: Master’s Degree
  
  

Key Responsibilities

• Conduct nutrition assessments and interventions
• Identify nutrition-related problems and provide evidence-based solutions
• Offer nutrition education to individuals and caregivers
• Support departmental resource management and staff training
• Perform related tasks as needed
  
  

This role is on-site, part-time, with compensation ranging from $43.83 to $66.67 per hour, plus potential additional incentives. The organization values diversity, inclusion, and provides comprehensive benefits to support professional growth and well-being.